4 Best Homemade Dessert Recipes

Best Homemade Dessert Recipes

We often head to a bakery or sweet shop to get desserts whenever we crave for them. But have you ever thought of making desserts at home? Although you may feel it’s hard to make them at home. However, there are countless dessert recipes one can prepare quickly and easily. From chocolate brownie cookies to chocolate-covered cherries, here are some best homemade dessert recipes anyone can make:

Chocolate Brownie Cookies

The chocolate brownie cookie is the best homemade dessert for brownie lovers. These brownie cookies won’t require many ingredients unlike regular cookies.

Best Homemade Dessert To Make At Home
4 Best Homemade Dessert Recipes

Ingredients

  • 2 egg whites
  • 4 oz. chopped dark chocolate
  • 1 egg
  • 3 cups sugar (powdered)
  • 3/4 cup cocoa powder (unsweetened)
  • 3 Tbsp. cacao nibs
  • Chocolate sauce/sprinkles
  • 1/2 Tsp. kosher salt

Method

Preheat the oven racks to 350°. In a large bowl, stir in cocoa, sugar, and salt. Now add the egg, egg whites, cacao nibs, and dark chocolate. Drop tablespoonful size batter on the baking sheet and bake for 16 minutes or until cookies get puffed. Cool the cookies and drizzle some chocolate sauce along with some sprinkles over them.

Huge Chocolate Chip Pan Cookie

This huge chocolate chip cookie is a good alternative to cakes or cheesecakes. To prepare this dessert, you just need a few ingredients and a large skillet.

Ingredients

  • 1 cup refined flour
  • An egg
  • 1/4 cup + 1 Tbsp. butter
  • 1/3 cup sugar (granulated)
  • ½ cup plus 2 Tbsp. brown sugar
  • 1 1/2 cup chocolate wafers
  • 3/4 Tsp. kosher salt
  • 1/4 Tsp. baking soda
  • 1 Tsp. vanilla extract
  • Cooking spray

Method

Mix butter, sugars, and salt in a bowl. Add vanilla and egg and stir to form cake batter-like consistency. Now add the baking soda, flour, and ¾ cup chocolate (chop the wafers while leaving some whole). Take a cast-iron skillet and spray cooking oil. Pour the batter in it and pat. Now pour remaining chocolate and bake for about 25 minutes in the oven shelf preheated to 375°. Allow the cookie to cool and cut into wedges before serving.

Chocolate-Covered Cherries

Replace chocolate-covered strawberries with chocolate-covered cherries. You can make this best homemade dessert when cherries are in season. Or you can use jar cherries for this incredible dessert.

Ingredients

  • 1 jar cherries with stem
  • 3 cup ground sugar
  • 4 Tsp. plain milk
  • 2 cup mini chocolate chips
  • 4 Tbsp. unsalted butter
  • 1 Tsp. almond extract
  • 2 Tbsp. coconut oil

Method

Mix butter, sugar, almond extract, and milk in a bowl using a blender. Take a baking sheet and coat it with wax paper. Shape the butter mixture into tiny balls and then flatten each ball into circles. Now wrap these circles around cherries and transfer the cherries on the baking sheet. Next, microwave the chocolate chips and stir in the oil. Coat the cherries in this chocolate mixture and refrigerate before serving.

Banana-Orange Smoothie Pops

Tired of banana pops? Try these banana-orange smoothie pops that will give you the taste of fresh fruit smoothie.

Ingredients

  • 2 cups Greek yogurt
  • 4 medium bananas
  • Lime zest
  • 1 cup orange juice concentrate (thawed)
  • Some fresh lime juice

Method

Blend yogurt, bananas, lime juice, lime zest, and orange juice concentrate in a blender. Pour this mixture in molds and adjust Popsicle sticks. Freeze the pops for 5 hours and enjoy.

Chocolate Pudding

Chocolate loves can’t miss this chocolate pudding made with just 5 ingredients.

Best Homemade Dessert Recipes
4 Best Homemade Dessert Recipes

Ingredients

  • 2 cups whipping cream
  • ¼ cup sugar
  • 4 Tsp. cornstarch
  • 2 Tbsp. butter
  • 1 cup of chocolate chips

Method

Melt the butter in a small saucepan. Add cornstarch once butter is melted and combine well. After a minute, add sugar as well as cream while stirring continually on medium flame. Simmer the flame once the cream is thickened. Turn down the flame and add chocolate chips and pour the pudding in bowls. Cover with plastic wrap and allow the bowls to cool in the refrigerator.

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