An Apple Desserts and your mouth can water. Images of Apple Desserts pie and other delicious things fill up your mind. Apple is a generic fruit with great nutritive value. It is the most popular. All around the world, people relish it.
Types Of Apple Desserts.
- Classic Apple Pie: This is the most popular apple dessert . Cook the sliced apples in a large skillet with 4 tbsp butter. The apples should toss in sugar and lemon prior cooking. Add flour, cinnamon and salt. Keep stirring until their is a thick juice in the skillet. Role out the dough and flatten it in the pie plate. Spread the filling and layer it with butter. Role out another dough and layer it over the filling. Preheat the oven to 425 degrees. Place the pie on the baking sheet.bake until the dough is brown It may take 1 hour or more. The Classic apple pie is ready to serve.
Apple Fritters With Spiced Sugar -Apple Desserts
- : Fritters are easy to eat. Making apple fritters is an innovation.. Cinnamon and cardamom are the key ingredients. They give a cosy and scintillating taste. You need a apple which is not too sluggish. Whisk flour. Add 1/4 cup sugar, cinnamon and 1/4 tbsp salt in a bowl. Add bear and make a smooth batter. Dip slices of apple in the batter one at a time and deep fry. Serve hot after tossing in the spiced sugar mixture.
Caramel Apple Tart
- : Children relish tarts of all sorts. When it is an apple, the joy doubles. Buy caramel from any supermarket. Preheat the oven to 400 degrees. Arrange Puff pastry sheets touching each other on the parchment sheets. Pinch the seams together and form rectangles. Heat caramel on medium flame till it is ready to pour. Put apples with salt in a bowl. Pour half of the caramel on it. Arrange apple slices on the pastry sheets. Cover the slices with the remaining caramel mixture. Bake till the crust is golden brown. It may take 35 minutes or more. The tart is ready.
Layered Apple Pie With Phyllo Crust :
- This is an apple pie with a twist. Creative phyllo sheets make it beautiful and classy. Preheat the oven to 325 degrees. add sugar granules, cinnamon and brown sugar in a bowl and whisk. Spread 2 phyllo sheets and cover it with plastic. Brush it with butter. Drizzle 1 tablespoon cinnamon sugar on the right side of the sheet. Fold and enclose. Repeat the process for the rest of the sheets too. Slice apples and set them criss cross into lemon juice and mandoline. Layer these apples on the sheets and form a layer. Drizzle 1 tablespoon cinnamon and repeat with every single layer. Tent the pie pan with foil paper covering the phyllo sheets completely. Bake for 2 hours. Brush it with lemon and sugar. It will give a shiny glaze. The dish is ready to serve.