This is hats off, the excellent banana cake I’ve constantly had. It is vibrant, moist, and soft, all at an equal time! Once chilled, this cake crowned with a thoroughly tempting lemon cream for the best sweet your family or kids will love.
I like a fantastic banana cake; it just tells me of being a child because my granny and grandpa bake the yummy banana cupcakes. I can still feel the baking smell of the cake. This cake is evocative of my favorite cupcakes.
Like as I love soft banana cake, I like it more while it’s crowned with a great cheese cream frosting! However, I take some amount of lemon liquid and lemon zest to enhance the flavor of cheese cream frosting. But if you don’t like the lemon taste, then you can skip it or add some vanilla flavor essence.
Well, how you make it, once you attempt this cake so that it will be your regular dessert. Any time you have yellow bananas, you will want to try this banana cake recipe! I take some extra bananas to make this cake!
Guidelines To Make A Moist, Soft Cake:
Firstly, make sure your ingredients like butter and eggs are at room temperature. Now, you require the sourness from the mixture of lemon juice (and milk). Subbing with cream or milk is not work. So, you can need buttermilk instead of cream or milk. Then mix vanilla, eggs, sugar, butter, and beat all until fluffy. However, the thickness of ingredients likes buttercream frosting. This method takes roughly 5 to 6 minutes.
Meanwhile, adding flour into the mixture and mix it until combined. Ensure that the mixture doesn’t over-mixing because it causes a very chewy result. Also, the time of baking can vary! So, bake 55 minutes if it is not baked properly, then again bake it. You can check the cake with the help of a toothpick. With these tips, your cake will be tempting and moist. So, please try these tips for better results!
Ingredients Of Moist Banana Cake
For making a fluffy banana cake, you have needed some ingredients that will readily available at your home. So, check this ingredients list and make your cake more tempting.
- One cup mashed bananas
- Three cups flour
- Two and a half tablespoon lemon juice
- One and a half cups milk
- One fourth teaspoon salt
- One and a half teaspoon baking soda
- One cup white sugar
- Two and a third cup butter for softness
- Half cup brown sugar
- One teaspoon vanilla
- Three full eggs
Thus, the perfect banana cake needs one hour, fifteen minutes for baking, and twenty minutes for preparation.
Spatula baking pastry tool is helpful in multipurpose use such as spatula, cutter, and even a chopping board. Also, it is easy to use, clean and is flexible. This tool would make your work easy, as well.
The Last Thought
So, this is the yummy recipe of soft and fluffy banana cake. Besides, most people like bananas so you can make banana cake also for any time as you want. It is effortless to make, and its ingredients are usually available at home. Also, it looks very amazing as well as creamy. So, try it today, Happy baking!