Strawberry cake available in the market is not all-natural and it can contain some artificial colors and flavors. These strawberry cakes may taste good but are not healthy for you as well as for your kids. Fresh strawberries are children’s favorite, why not make a strawberry cake with fresh strawberries? You can prepare the cake quickly without much struggle and will be as moist and as good as the readymade ones.
Making A Fresh Strawberry Cake
Most of the strawberry cakes that are available in the market contain Jell-O, which pretty much tastes like the Jolly Rancher lollipop. Thus, the cakes do not give out the strawberry vibes. The best method to make fresh strawberry cakes is to add strawberry reduction for strawberry flavor.
Strawberry reduction can be easily made. Heat strawberries and sugar in a pan. Stir continuously and bring them to boil and then bring to simmer. Once the strawberries appear to be a thick paste, add a bit of lemon zest and salt. Allow the reduction to cool, and this can be used to make the cake as well as can be added to the frosting. The strawberry reduction can be made with fresh strawberries as well as with frozen ones. While using frozen strawberries, bring them to room temperature and then heat it.
Why Is A Fresh Cake Everyone’s Favorite?
Cakes are one such dessert that we can have in a massive variety of styles and flavors. Also, apart from it, cakes continue a historical tradition of honoring any special occasion with a delicious dessert. Perfect for every kind of occasion-Cake is a crowd-pleasing dessert that you can have in every type of ordinary or extraordinary event, be it a birthday party, marriage, work anniversary, new years, and even in your bad mood scenarios. Cakes make all of us happy.
The enchanting taste of the whipped cream is a craving for most of us, which also comes in many different kinds of flavors like vanilla, strawberry, and chocolate, which are the most favorite nowadays. Now put an end to your wait, you can create endless flavors of fresh whipped cream.
Having whipped cream in cakes, ice-creams, and coffee, etc. is a delicious addition on for our taste buds. This tool helps you develop flavors with whipped cream without using any preservatives. It is the most reliant and practical way of creating fresh whipped cream at your home itself. Unlike others now you won’t have to go to bakeries or cake sellers to get whip cream. Rather, you can make endless flavors very conveniently and quickly according to your preferences at home. It will save you time and absolutely a lot of your money.
Fresh strawberry cake with buttercream is no more a myth and you can easily prepare it at home with strawberry reduction. The home prepared strawberry cake will be tastier and healthier than the store-bought ones. You can also add chopped strawberries to the buttercream and frosting to enhance the taste and add a crunch.