Many of you have probably seen pictures of a delicious and very yummy Mexican Cheesecake recipe somewhere. If not, just Google it and you are sure to find it! It really is a delicious treat! If you are making this Mexican cheesecake recipe, make sure you snap a picture. And post it on your social media accounts with the #mamelatinatipsthe hashtag. I would love to have it and share it with everyone that comes to visit me. My first memory of a dessert here in Mexico was of a big plastic bowl of frosting with sugar sprinkles. The sugar sprinkles would add so much to it, but it still tasted like it had been made in Mexico!
Mexican Cheesecake: Ample Number Of Restaurants
Now, we have so many restaurants here in America and even in Canada that have some kind of Mexican dishes on the menu. If you are a real food lover, you will love a good taste of the Mexican version of the dessert. When I was growing up in Mexico, there was no such thing as “cheese” in my home. Most of my foods were prepared in the traditional way – with milk or cream – and therefore, we never had the option of trying something different! As I got older, I realized that a little spice goes a long way and I enjoyed trying new things.
Mexican Cheesecake: Try New Recipes
This is why I like to eat food from all over the world and try new recipes here in Mexico. It gives me a chance to try new spices and ingredients, something I might not have had the time to do when I lived in the US. You will need to make a Mexican cheesecake recipe, which is very easy to do. All you will need is the traditional ingredients that you find in any traditional recipe, plus one extra ingredient to add. This ingredient is cinnamon. If you do not have cinnamon on hand, you can get this at any Mexican store. I would start with the cake mix and the ingredients and then add the cinnamon powder. as you can see, there is really no need for fancy equipment. If you are using store-bought cake mix, it is very easy to do. You may also find it easier to use a pastry bag than a mixer or a fork.
Mexican Cheesecake: Simple Mixture
Remember that a simple mixture of the cake mix, the cinnamon and the sugar will turn out a nice looking, tasty and traditional Mexican cheesecake recipe. Enjoy! A traditional Mexican cheesecake recipe will have a very heavy topping. In fact, you will want to use an additional butter if the cake mix you buy is a little too sweet. You could also put in a bit of cream cheese or other sweeteners to help the cake mix to be a little less sweet. I prefer the traditional ingredients, but you do not have to follow this pattern.
Make It Spicier
You can also experiment with your traditional cheesecake recipe to make it spicier. or have more cinnamon on top. It is really up to you. You will be able to find a variety of different flavours of cinnamon out there. If you do not have cake mix, you will need some of the Mexican cheesecake recipe booklets. to get the right flavour and combination. There are several booklets available in the bookstore. for very inexpensive prices.
I use this to prepare my cake mix. I think it is fun and easy to make your own booklets. and you could even use them as a recipe for other recipes. Once you have made your booklets, you will wonder how you ever lived without them.