Homemade fruitcake, though the tastiest and most enjoyable dessert, can be difficult to make and even more so when it comes to baking. If you want your fruitcake to be the best it can be, then you will need to follow a few simple rules.
The first thing that a fruitcake needs to be is moist. Fruitcake, if not moist, will fall apart, become dry, and in the end taste bland. The moistness comes from using the right ingredients but also from proper temperature and moisture content.
Maintaining a moist mixture at the right temperatures can only be done by using food-grade cooking spray. In other words, you should never use ordinary cooking spray, it may leak or will not be as effective as the spray that you need. When mixing the batter, ensure that the spray is on top of the finished product.
Things To Remember While Making Fruitcake
Another thing that you will want to keep in mind when it comes to making fruitcakes is that the batter must be allowed to rest in the fridge for an hour. The reason why this is needed is that once the cake has been cooked, it will no longer be as sticky and will take less time to bake.
All quality ingredients are a must if you want your fruitcake to be the best it can be. Using those cheap ingredients will make the final cake not as tasty and will leave behind an unpleasant taste.
Once made, cool it down completely, and slice it into the whole package. Never slice your fruitcake with a cookie cutter, as the knife will likely tear the cake, leaving behind a bowl full of crumbs.
It is also a good idea to use a basting brush, which will ensure that the fruits, not only clean the cake of any excess moisture, but also makes it easier to get all the pieces on. With some experience in preparing fruitcake, one will soon know what kind of brush to use.
Once cooled, it is now time to turn the pan over and turn it upside down. This is because when cooking, there is always a risk of water getting on the bottom of the pan and around the sides, which can make your cake fall apart and be ruined.
Tips For The Best Homemade Fruitcake
Making sure that all the water that could be spilled on the bottom of the cake is not going to drip on the sides and the top is important. Also, putting the pans on the countertop is also important as this will help the cake from sticking and to stay in place.
Baking the fruitcake is important for several reasons. First of all, your fruitcake will be finished when it is the right consistency, so this will mean you have to check that the pans are done baking and that the cakes are fully cooked.
Although this process can take up a lot of time, you will find that when you make your own fruitcake that you do not feel rushed and this allows you to spend more time enjoying it instead of feeling frustrated. So, take your time and enjoy every bite that you take in.
It is also very easy to find many recipes online, and these will help you to make your own fruitcake. Make sure you are choosing high-quality recipes and using the best ingredients.