Lemon Meringue pie is a dessert pie commonly found in the southern part of the U.S. Meringues can range in consistency from a soft and fluffy dessert to a very dense and rich confection. It quickly dissolves into your mouth. Meringues are an important ingredient in several desserts and other confections including some of the best desserts like Topped over fruit fillings like Lemon Meringue Pie or Mashed Fruits. It is also the main ingredient for cakes such as a Chocolate Mousse cake.
Types Of Lemon Meringue Pies
Lemon meringues come in several different varieties, from soft and buttery to firm and dense. The most common variety used in desserts is a very sweet custard-like meringue. This type of meringue has a mild flavor. You can often combine it with other ingredients like fresh berries, raisins, or even chocolate. Some prefer the taste of this traditional type of meringue to the tangy flavors that sometimes accompany this meringue. You can usually make it by hand and it can vary greatly in texture.
In the custard-style, the egg whites are beaten until they form a soft dough. The dough is then whipped into the meringue recipe until the dough forms a smooth and fluffy texture. Once this type of recipe is created, it can then be used in a variety of different recipes. These range from cookies, cake, and cupcakes to pies and pastries.
Lemon Meringue Pie- Variations
Creamier meringues are a variation of the custard-style. You can achieve more firm texture by using the same egg white as the meringues. But beating them slightly with the help of a mixer. You whip the mix into the recipe until the mixture becomes fluffy. The final product will have a slightly denser texture and a lighter flavor. Because of the denser texture of these meringues, you can use these in pastries and other desserts like cookies. To add uniqueness you can often add to fruits and cheesecakes.
While traditional meringues are not overly sweet, you can add a small amount of sugar or cream to them before serving. This way you can enjoy stronger flavors.
You can easily obtain the different kinds of meringues that you need by looking online or in your local bakery. Many stores sell both the standard and more expensive varieties.
Where To Find Lemon Pies?
Lemon meringues are extremely popular in the South and around the world. You can purchase these in every imaginable color from pale yellow to dark, purple, and even blue. One of the most popular variations on this particular type of meringue pie is Lemon Mango.
If you are trying to decide between recipes, one that many people like is the Lemon Meringuette. You can serve the recipe on top of fresh fruit salad. There is a way to make it by lightly steaming some M&M candies. Also, you can add some chopped up strawberries, and orange peels, then decorating with lemon zest.
You can also prepare a variation on the Meringue Pie which is Lemon Mint. In this recipe, you use the same base recipe, but use the cream and/or sugarless than the amount traditionally used to produce meringue. In fact, you may find that this recipe requires far less of it than normal meringue.
Lemon Meringue Pie- Recipe
A Meringue Pie Recipe made by mixing other ingredients. A Meringue Pie Recipe Made Using a Vanilla Custard is also a very popular variety. You will want to try a variation on this by using vanilla pudding mix to make an interesting variation on the standard recipe. All you need to do is simply melt the butter and milk until they are almost liquid. You can then add the egg whites to the mixture and stir it to combine until you mix all the ingredients. After that you add the meringue to the mixture, beating it until it becomes smooth and creamy.
For this recipe, you should use three eggs at least, but if you are unable to get the basic meringue recipe, you could always use one egg yolk. Then, in order to create an even texture, dip the meringue into beaten egg whites to form a smooth texture and place this mixture on the surface of the dish.
Another variation of the Meringue Pie is the Lemon Cake. You can prepare the recipe using the traditional custard-style. Also, you can use it to replace the traditional meringue in a number of desserts. Instead of using standard meringue, all you need to do is mix all the other ingredients together first and then add them to the custard mix. All the recipes are actually quite easy to prepare and the results can be extremely delicious!