Fresh Strawberry Cake that is dressed with pomegranate and rosemary flavored potato chip cluster marzipan looks like a fine dinner table cake. The obvious flaw is that it takes forever to make and is more work than most of us are willing to do, but what about making something more spectacular with your food? I am talking about hot dessert cakes.
Most of us think about using the same dessert cakes year after year when we become discouraged by the limitations of healthy eating. There are many traditional treats out there such as lasagna, tiramisu, gala dessert pudding, and gingered sponge with sponge cakes, but what if you could turn them into tasty, hot dessert cakes instead?
Let’s take a look at some pomegranate flavored potato chip clusters and rosemary flavored tomato and spinach flavored clusters. What other foods can you transform into delicious hot dessert cakes?
This recipe is just like what you would get in a smoothie bowl. All you need is a blender, ice cream, fresh berries, and maybe some crumbled blue cheese if you want. The key to this dessert is the freshness of the fruit.
Basic Ingredients To use
You can try to use an already made ice cream flavor if you want, but a good place to buy fruits at wholesale is Costco. The fruit will be fresh and very affordable.
For the ice cream, add a scoop of vanilla ice cream with a little bit of raw banana for a sweet and delicious base. Add about two cups of fresh strawberries for the top layer. You can cut or slice them as you see fit, and they will not go bad.
Presentation And Serving
To dress up the strawberry and banana layer, you can put fresh fruit on top of the strawberries and bananas. But then you will be serving cold food! Serve the strawberry and banana cake with a nice glass of red wine.
Make sure you have plenty of whole wheat bread to go with the potato chip clusters. With all the fresh fruits, you are going to have a lot of fresh fruit for the table. That is one of the advantages of eating your desserts this way.
Taste Of The Dessert
Pomegranate and rosemary flavored potato chip clusters look like a real cake, but they don’t taste like a real cake. They don’t have the rich, full flavor of a homemade cake either. So when you are eating a hot dessert cake like this, you should think of your home oven and the fact that it does not need to be baked in the traditional oven.
You can serve the potato chip clusters in a warm bowl of sorbet and then serve them with some fresh orange and blueberries sorbet for dessert. A dessert sorbet is delicious in this dish as well, as you will see when you taste it. You can also make blueberry and orange marzipan truffles for a fun twist on truffles.
Toppings Or Sauce
If you add a dollop of raspberry chocolate sauce, you can end up with a fun twist on the chocolate truffle, which is a dessert sorbet, rather than a dessert cake. You can use fresh raspberries, sliced and raw, in the chocolate sauce, as well as some diced strawberries.
You can turn any classic sponge cakes into a hot dessert cake by adding some fresh berries and some pomegranate flavored flour and frosting.