Toddler Muffins Are Easy Muffins Recipe For Kids
Muffins are everyone’s favorite, and you can have it anytime, preferably after a meal. All age group enjoys this delicious treat, especially kids. There are a variety of different flavors and texture if muffins in the market. You can even bake it at home too and can add healthy ingredients which is beneficial for your child.
Try to introduce new food at an early stage to your toddler so that they can enjoy consuming food without any fuss. Muffins are great options; you can either serve them as breakfast or as a snack. You can also make it in your way and add ingredients accordingly. Children love to eat something new always so offer them with homemade mini muffins.
You can add naturally sweet ingredients to the muffin to make it more delicious. You can also make classic muffins such as chocolate and vanilla ones as it’s everyone’s favorite. You can also carry these with you if you are traveling and can offer your child a muffin when he or she is hungry.
Soft And Yummy Muffins You Can Try At Home
Toddler Muffins Ingredients
whole wheat flour – 1 1/3 cups
rolled oats or jumbo roll oats – ¾ cups
brown sugar- 3 tablespoons
baking powder- 3 teaspoon
ground flaxseed – 1 tablespoon
One grated apple
Milk- ¾ cup
unsalted butter at room temperature – ¼ cup
Flavors In Toddler Muffins
•small apple – chopped into fine pieces
•cinnamon (be careful with it if it’s used in more quantity it can ruin the taste)
•Firstly preheat the oven to 190°C and grease a muffin tin.
•In a bowl mix the flour, oats, brown sugar, baking powder, and flax seeds.
•Now add in the grated apples and beat the eggs in another bowl keep it aside.
•Beat in the milk and butter with the eggs and pour the egg mix in the dry ingredients better.
•Now gently mix everything until combined.
•Now add chopped apple and cinnamon powder and give it a nice mix.
•Using a spoon scoop out and pour even the batter evenly into the muffin tin, do not fill the muffin cup, it should be about 3/4 full.
• Now bake for 8-10 minutes, or until cooked. Pass a toothpick or fork in the middle and take it out, when it comes out clean it means muffins are cooked to perfection
•Take the muffin out from the oven and allow to cool before serving.
Don’t overwork the batter else the muffin won’t be soft enough.
Be precise with the measuring quantity; if anything is less or more the muffin recipe won’t work at all.
This recipe yields you around 24 delicious muffins in around 30 minutes. The texture of the muffin is soft and moist; thus you can make it and store it in advance.
This batter is very versatile, and you can also add different flavors to this better only which your child loves, such as chocolate chip, carrots, blueberries, and more.